REASON TO SMILE - WE ARE STILL DELIVERING AS NORMAL, AND DELIVERY IS FREE ON ORDERS OVER £75

 

4 tbsp runny honey, 1 tbsp lemon juice, 8 dried figs (whole), 125ml olive oil, 300g ground almonds, 2tsp baking powder. 3 large eggs, 125ml runny honey

Stir the honey into 4 tbsp boiling water and add lemon juice and figs – leave to soak for at least an hour. Preheat oven to 160C and line a 20cm cake tin. Put almonds, baking powder and a pinch of salt in to a large mixing bowl and stir, Whisk together the eggs, honey and olive oil in a separate bowl, then stir into the dry ingredients. Pour into the tin and arrange the figs on top, reserving the soaking liquid. Bake for 40-50 minutes until golden brown.  Use a cocktail stick to poke a few small holes in the top of the cake and slowly pour over the liquid allowing it to absorb into the cake. Allow to cool.

Older Post
Newer Post
Close (esc)

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Basket

Your basket is currently empty.
Shop now