Menu
Cart 0

RECIPES — Sauces

WILD GARLIC PESTO

Posted by Susie Taylor on

WILD GARLIC PESTO

Large bunch wild garlic leaves (washed), 60g toasted pine nuts, 60g grated parmesan, 150ml olive oil, dash lemon juice, salt, freshly ground black pepper Finally we found wild garlic! Yippee! So today Ben has made this yummy wild garlic pesto and we had pesto pasta for lunch - such fantastic comfort food. This is how to make it. Put all the ingredients except the olive oil in to the whizzer and whizz for a minute or two. Then gradually add the olive oil until blended - enjoy! It will keep in a jar in the fridge for at least a week....

Read more →

SALSA VERDE

Posted by Susie Taylor on

SALSA VERDE

Grab a couple of handfuls of herbs (mint, basil, coriander, parsley – whatever you want, or whatever you can lay your hands on) and chuck them into a whizzer with a clove of garlic, a tbsp of capers if you have them, zest and juice of a lemon or lime and a really good glug of delicious Fino olive oil – whizz into a delicious herby sauce which will work on your meat, fish or even on just your new potatoes – or use it as a dressing for salad.

Read more →