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Recipes — Sauces

Salsa Verde

Posted by Susie Taylor on

Salsa Verde

Grab a couple of handfuls of herbs (mint, basil, coriander, parsley – whatever you want, or whatever you can lay your hands on) and chuck them into a whizzer with a clove of garlic, a tbsp of capers if you have them, zest and juice of a lemon or lime and a really good glug of delicious Fino olive oil – whizz into a delicious herby sauce which will work on your meat, fish or even on just your new potatoes – or use it as a dressing for salad.

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