RECIPES — salad
Posted by Susie Taylor on
1 watermelon (a smallish one will be plenty), ½ a red onion, handful of fresh mint, 1 punnet ripe cherry tomatoes, crumbled feta (approx. 100g) For the dressing - 2 tbsp Fino Olive Oil, 2 tbsp fresh lime juice, 1 tsp runny honey, salt and pepper Cut the watermelon into bite sized pieces, thinly slice the red onion and halve the tomatoes - place in a bowl and mix together. Combine all ingredients for your dressing and mix well. Spoon the dressing onto the watermelon and then top with mint and crumbled feta. This is a wonderfully refreshing salad when it's scorchio!