RECIPES

DEEP FRIED AUBERGINE WITH DARK BALSAMIC (OR ARROPE)

Feb 9, 2020

BERENJENAS CON MIEL IS A CLASSIC SPANISH TAPAS DISH - WE ATE IT ALL THE TIME WHEN WE WERE LIVING IN ANDALUCIA. THIS...

LAMB, JUNIPER AND WILD MUSHROOM POT PIE – serves 6

Dec 6, 2019

50G MIXED DRIED WILD MUSHROOMS, 3 TBSP OLIVE OIL, 1KG LAMB SHOULDER CUT INTO CUBES, 3 MEDIUM ONIONS, ROUGHLY CHOPPE...

ROASTED CHORIZO STUFFED RED PEPPER - SERVES 2

Apr 11, 2019

2 LARGE RED PEPPERS, 1 LARGE HANDFUL BASMATI RICE, 120G SPINACH, FINO CHORIZO JAM, SALT, PEPPER, FINO OLIVE OIL PLA...

SPANISH ORANGE AND ALMOND CAKE

Mar 25, 2019

2 ORANGES, 3 EGGS, 150G CASTER SUGAR, 230G GROUND ALMONDS, 70G PLAIN FLOUR, 1 TSP BAKING POWDER PREHEAT THE OVEN TO...

WHOLE ROASTED CAULIFLOWER WITH ANCHOVY SALSA - SERVES 3/4

Jan 25, 2019

1 WHOLE LARGE CAULIFLOWER, OLIVE OIL (FOR COATING CAULIFLOWER), 3 SHALLOTS (FINELY CHOPPED), 3 GARLIC CLOVES, 1 TEA...

PAN FRIED SALMON WITH CARAMELISED CHICORY, ROCKET AND CELERY LEAF SALAD

Jan 25, 2019

SERVES 4 4 SALMON FILLETS (SKIN ON), 4 HEADS OF CHICORY QUARTERED, 400G CHERRY TOMATOES, 1 RED ONION, 1 BAG ROCKET,...

BEETROOT, HONEY AND PINE NUT TART - SERVES 6

Jan 22, 2019

4 BABY BEETROOT (COOKED), 200ML CREME FRAICHE, 1 SHEET OF PUFF PASTRY (FILO WILL ALSO WORK WELL), 4 TBSP MELTED SAL...

LEEK, CHORIZO AND BEAN GRATIN - SERVES 2

Jan 8, 2019

2 LARGE LEEKS SLICED, 2 CLOVES GARLIC CHOPPED, FINO OLIVE OIL, 1 JAR BOLD BEAN CO WHITE BEANS, 1/2 JAR FINO CHORIZO...

SPROUTS WITH CHESTNUTS AND BACON

Dec 14, 2018

250G BRUSSEL SPROUTS, 4 SLICES BACON CHOPPED, 1 ORANGE (A SATSUMA IS FINE), 2 TBSP OLIVE OIL, 2 TBSP BUTTER, SMALL ...

PAN FRIED HAKE WITH OVEN ROASTED CHERRY TOMATOES, EDAMAME BEANS AND FRESH TOMATO SALSA - SERVES 2

May 11, 2018

2 SKINLESS HAKE FILLETS (OR ANY OTHER WHITE FISH), 700G RIPE CHERRY TOMATOES (MIXED COLOURS ADDS INTEREST), OLIVE O...

SPICED CAULIFLOWER SOUP- Serves 4 to 6

Mar 1, 2018

2 TBSPS OLIVE OIL, PLUS EXTRA FOR DRIZZLING, 1 ONION SLICED, 1/2 TSP SALT, 2 CLOVES GARLIC CHOPPED, 1 LARGE HEAD OF...

CARAMELISED FIG SALAD WITH OVEN BAKED SWEET POTATOES, WALNUTS AND BLUE CHEESE - serves 2

Jan 30, 2018

30G DRIED FIGS, 3 TBSP DARK BALSAMIC, 5 TBSP WATER, 1 LARGE SWEET POTATO, 1 TBSP OLIVE OIL, 1 TSP SALT, 2 FRESH FIG...

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Recipes

DEEP FRIED AUBERGINE WITH DARK BALSAMIC (OR ARROPE)

LAMB, JUNIPER AND WILD MUSHROOM POT PIE – serves 6