MUSHROOM BACON AND CARAMELISED ONION TART - SERVES 4 GENEROUSLY

Oct 23, 2020

1 sheet ready rolled puff pastry, glug Fino Olive Oil, 2 large onions thinly sliced, 2 cloves garlic, 2 tbsps Fino Da...
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VERY EASY GREEN OLIVE TAPENADE

Oct 19, 2020

  150g green olives, 2 anchovies, 1 tsp chopped garlic, 1 tsp chopped parsley, zest of 1 lemon, 1 tsp capers, 2 tbsps...
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OVEN ROASTED BALSAMIC BEETROOT WITH BOURSIN - SERVES 2

Oct 16, 2020

  This is so easy and I love the colours and pattern when you slice fresh beetroot. I used Boursin but you could very...
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BEEF AND RED WINE CASSEROLE - SERVES 4

Oct 15, 2020

  1kg cubed casserole beef, 2 tbsp flour, knob of butter and glug of olive oil, 2 cloves garlic chopped, 2 leeks slic...
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COCONUT FISH CURRY - serves 2

Oct 7, 2020

  Any white fish or seafood will work but I used hake, calamari and prawns - a slightly unusual mixture but it was wh...
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MUSHROOMS WITH BLUE CHEESE AND WALNUTS

Sep 29, 2020

  Allow 2 Portabello mushrooms per person (it's up to you whether you chose to peel the outer skin or not), any blue ...
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SPANISH TORTILLA - Serves 4

Sep 16, 2020

  400g potatoes (peeled), 1 large white onion, 6 eggs, 3 tbsp Fino Olive Oil Peel and half the potatoes and then slic...
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WARM KALE AND CARAMELISED MUSHROOM SALAD

Sep 16, 2020

  450g mushrooms thinly sliced, glug of Fino Olive Oil, 15g unsalted butter, 2 medium shallots thinly sliced, 1 inch ...
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CHICKEN WITH CUMIN, KALE AND RED PEPPERS - SERVES 4

Aug 26, 2020

  1 tin chickpeas, 200g shredded kale, 1 red bell pepper sliced, 1 red chilli, 2 cloves garlic, 150g sliced chestnut ...
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BEETROOT AND PEA RISOTTO WITH MINT AND FETA

Aug 22, 2020

  When I saw the photograph on the front of Dale Pinnock's fab book 'The Medicinal Chef' I immediately felt hungry an...
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GOOD OLD PEA AND MINT SOUP - serves 4/6

Aug 14, 2020

  GOOD OLD PEA AND MINT SOUP Good glug of EV olive oil, 2 stalk celery, 1  onion, 1 clove garlic, 1 litre vegetable s...
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CARAMELISED RED ONION AND FETA TART - serves 6 with salad

Jun 30, 2020

  2 red large onions thinly sliced, glug of Fino Olive Oil, 4 tbsps Fino Dark Balsamic, 2 tsps demerara sugar, 1 shee...
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