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Recipes — Morrocco

Almond Fig and Honey Cake

Posted by Susie Taylor on

Almond Fig and Honey Cake

  4 tbsp runny honey, 1 tbsp lemon juice, 8 dried figs (whole) 125ml olive oil, 300g ground almonds, 2tsp baking powder. 3 large eggs, 125ml runny honey Stir the honey into 4 tbsp boiling water and add lemon juice and figs – leave to soak for at least an hour. Preheat oven to 160C and line a 20cm cake tin. Put almonds, baking powder and a pinch of salt in to a large mixing bowl and stir, Whisk together the eggs, honey and olive oil in a separate bowl, then stir into the dry ingredients. Pour into the tin...

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